Beef It Up | The Secret of 28-day Dry-aging

Gather at Privé during the weekend and discover the secret of 28-day dry-aged beef with your friends!
The Salmon Duo serves as the prelude to the delicious ‘movements’ of Privé, setting the stage perfectly for the main course.

After 28 days of natural evolution in a refrigerated maturing room with constant temperature and humidity, the tenderness, flavor, and juiciness of the 1.2kg whole piece of premium boneless ribeye from the United States are enhanced to near perfection. Combined with the chef’s exquisite cooking skills, the sight, smell, and taste create a harmonious symphony, with sensory peaks that make you want the experience to never end.
The dinner was rounded off with a refreshing Mango and Lemon Cheesecake, a perfect blend of invigorating ice cream and rich cheesecake, creating an unforgettable gastronomic experience!

Price | MOP 988++/ Set (for 2 – 4 persons)
Menu | https://bit.ly/3HuGZzz
Time | 18:00 – 22:30 (Friday to Sunday)
Book Now| h6480-fb7@sofitel.com

*Limited seats. Advance booking is required.