Le Chinois Spring Chef Specials

Le Chinois Cantonese Restaurant proudly presents an exquisite selection of seven seasonal delicacies, celebrating the freshness and vitality of spring.

“Baked Conch with Chicken Fillet and Yellow Pepper Sauce” pairs tender chicken fillet with sweet conch, elevated by the subtle spiciness of yellow pepper sauce for a multi-layered taste experience. Relish the harmonious blend of tender bamboo shoots and earthy morels in the “Braised Bamboo Shoots and Shrimps with Morel Mushrooms.” The “Deep-fried Rushan Oysters” feature a golden, crispy crust encasing succulent, juicy oysters, releasing a burst of oceanic freshness with every bite.

Other seasonal highlights include the bold and savory “Baked Tea Tree Mushrooms with Salted Egg Yolk” and the flavorful “Stir-fried Pork with Peanut Sprouts,” delivering an abundance of fresh, vibrant tastes to your springtime table.

Reserve now and awaken your palate with the delightful flavors of the season!

Available Time | 11:00-15:00 18:00 – 22:00

Reserve Now | +853 8861 1001