Le Chinois Winter Chef Specials

Our winter warming superstar, “Braised Mutton with Mushrooms and Bamboo Shoots in Claypot” features tender and flavorful lamb accompanied by mellow mushrooms and crispy bamboo shoots, delivering warmth in every mouthful. The “Deep-fried Crab Meat Cake” “Braised Sea Cucumber and Abalone in Clay Pot” “Braised Taro and Pumpkin with Coconut Milk in Clay Pot” and “Braised Pork Bone with Stuffed Lotus Root and Green Beans in Clay Pot” will warm up your winter as well. Don’t miss our “Steamed Assorted Preserved Meats with Rice in Clay Pot,” where the rich flavors of cured meats and aromatic rice intertwine beautifully, creating a dish that’s indulgent yet not greasy, filling your winter with warmth and happiness!

Make a reservation now to enjoy these comforting winter flavors and replenish your energy.

Available Time | 11:00-15:00 18:00 – 22:00

Reserve Now | +853 8861 1001